Farming in King County is becoming increasingly challenging. High land costs, labor constraints, and shifting market conditions continue to create real barriers for farmers and farm workers, making it harder to sustain and grow agricultural businesses across the region.

To better understand these challenges and identify meaningful solutions, King County recently completed an Agriculture Sector Study. The study takes a closer look at the structural barriers facing the agricultural sector—from access to land and labor costs, employee housing, healthcare costs, and new market opportunities—and identifies recommendations to support farmers and agricultural businesses. 

The study draws on a wide range of information, including national case studies, previous King County initiatives, and conversations with farmers and organizations that support them. Led by the King County Department of Natural Resources and Parks and supported by four consultant teams focused on farmland access, farm viability, farmer and farmworker housing, workforce development, healthcare access, and transportation needs, the study provides a clear picture of the challenges facing the agricultural sector.

“This was a highly collaborative effort, bringing together farmers, community organizations, and multiple County departments,” said King County Local Food Economy Manager Michael Lufkin. “The result is a set of practical, grounded recommendations that can help guide future policy, investment, and programs.”

The study was required under King County’s minimum wage ordinance and  provides recommendations to strengthen the County’s commitment to a sustainable farm-to-plate pipeline. The study also advances equity and supports the agricultural sector in unincorporated King County by meeting the ordinance’s hourly minimum wage requirements.

The final report has been shared with the King County Council, internal teams, and community partners, and will help inform future policy, investment, and program decisions.

To access the full report, click here.

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